Shipley Do-Nuts – Jonesboro, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (870) 972-4767 to check today's hours. Know the hours? Send them to us.

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3410 E Johnson Ave, Jonesboro, AR 72401

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Address3410 E Johnson Ave, Jonesboro, AR 72401

Phone(870) 972-4767

StyleDonut shop

CountyCraighead County

Time zoneCentral Time

From city center2.7 mi north

About Shipley Do-Nuts

You will find Shipley Do-Nuts at 3410 E Johnson Ave in Jonesboro, about 2.7 mi north of central Jonesboro.

Our Jonesboro directory counts 25 bakeries in total — about one per 3,295 people living in the city. The closest neighbour on our map is Insomnia Cookies, 0.3 mi away.

Opening hours for Shipley Do-Nuts are not verified in our data. A quick call to (870) 972-4767 before you go saves a wasted trip, especially on holidays.

The brand runs 512 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Jonesboro	25
Nearest bakery	0.3 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.